割烹　煌

Ishikawa Prefecture rosy seabass

Market price

Recommended cooking methods: Sashimi, grilled, simmered

Spanish mackerel from Ishikawa Prefecture

Market price

Recommended cooking method: Sashimi and grilled dishes

Striped horse mackerel from Mie Prefecture

Market price

Recommended cooking method: Sashimi

Fruit tomato

858 yen(税込)

Vinegared mozuku seaweed from Hakodate

968 yen(税込)

Edamame from Shizuoka Prefecture

858 yen(税込)

Sanriku Mekabu Yam

858 yen(税込)

Amera tomato vinegar dish

858 yen(税込)

Figs with cream cheese

858 yen(税込)

Chicken bone kinki chawanmushi

1540 jpy(税込)

Homemade Wagyu roast beef

2200 yen(税込)

Steamed Miyazaki A5 Beef Loin in a Steamer - Wrapped in Condiments and Served with Ponzu Sauce (1 Serving)

2200 yen(税込)

Deep-fried shrimp and thread snapper from Hakodate

¥ 1320(税込)

Extra large potato cheese croquette

¥ 1320(税込)

Deep-fried five-grain chicken from Aomori

13,398 yen(税込)

Thick asparagus tempura from Tochigi Prefecture

1045 jpy(税込)

Grilled silver cod in miso sauce

1650 yen(税込)

Melt-in-your-mouth Kato Pork ~ Grilled loin with miso ~

1980 yen(税込)

Aomori Prefecture five-grain chicken grilled in saikyo miso sauce

1650 yen(税込)

Homemade overnight dried kinki

2640 yen(税込)

Grilled Miyazaki Beef A5 Loin (3 slices) ~ with Ranou from Oita Prefecture ~

4180 yen(税込)

Extra meat (1 piece)

1100 yen(税込)

Hokkaido salmon roe and sea urchin rice pot

3850 yen(税込)

Aomori Prefecture five-grain chicken and mushroom rice pot

2200 yen(税込)

Red juice

605 yen(税込)

Seasonal earthenware pot

2000 yen(税込)

Grilled leeks and stewed duck loin

1,500 yen(税込)

We also offer Hokkaido salmon roe, chicken miso, Matsumae pickles, mentaiko, and Ran'o (eggs) to accompany your rice.

Freshly cooked silver rice

1600 yen(税込)